Fall/Winter Freezer Surplus WeekFriday:
spaghetti with homemade sauce, spicy turkey meatballs (I bought one pound of Italian sausage for $1 this week with an amazing Earth Fare coupon!), toasted ravioli (frozen!), salad (also part of the amazing Earth Fare deal)
*this is an unusually large meal, but we decided to have an extra special dinner just for fun... so I served it in courses! I think I'll post more about it soon.
|from Passionate Homemaking|
|from Food Network, The Barefoot Contessa|
deep dish chicken pot pie, fruit (from our freezer surplus)
nachos (with our freezer surplus of cilantro lime taco chicken), black beans
|from All Recipes|
cilantro lime rice (with the rice in our pantry)
*we're contributing to our community group's pot luck taco night!
|from Skinny Taste|
ham and beans (using the remaining bag of dried beans from a couple weeks ago), cornbread, baked apples (using the remaining streusel topping that I froze a couple weeks ago as well)
|from Plain Chicken|
|from Cooking Outside the Box|
chicken pesto pizza (using the remaining chicken tenderloins I boiled for a meal last week)
*I use mozzarella in place of fontina cheese
|from All Recipes|
Papa John's pizza (free with our code from a few weeks ago!)
*I'm going to a "girl's night" with the other ladies in our community group... any heavenly snack suggestions you've tried lately? I'm sure I'll check out Pinterest ideas, but a personal referral in always the most convincing :) Matt likes to say women like dip, haha, I think it's always a safe bet too!
*So thankful to use what the Lord has provided in our freezer and pantry this week! The meatball recipe I tried on Friday night also worked toward starting to fill the freezer again, as it made LOTS of delicious meatballs. I think I'll save them for our family visiting during the holidays :)