Friday, January 25, 2013

Back to Seminary January Meal Plans

Back to Seminary January Meal Plans

Our last Seminary semester begins this week. I really can't believe it.  On this side of things it seems like time flew by.  I know there were days and weeks when I wouldn't have felt that way, however.  

The long winter break is always delightful as we enjoy more family time in the evenings.  For the next few months we'll relish the time we're together in the evenings and re-adjust to our school time pace.  

We have community group on Monday nights, Matt's in class this semester on Tuesday evenings, and I take class on Thursday evening.  Thus we make large meals when we can and enjoy leftovers too!

spaghetti with homemade marinara sauce, salad, and garlic bread

from Passionate Homemaking

roasted chicken with lemon green beans and potatoes, bread, salad, and fruit
*We're having friends over for supper so this is an extra large meal,
and one of our "go to" recipes for company!

from Real Simple
from Espresso and Cream

homemade chicken noodle soup, baked sweet potatoes
*Last week, I made the 100 Days of Real Food Crock-Pot whole chicken
and overnight chicken stock in the Crock-Pot, then use them in this recipe

from 100 Days of Real Food




pancakes, bacon, and eggs

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