Matt and I really enjoyed this delicious breakfast Saturday morning... maybe you'll like it too! I'd highly recommend it, especially to pumpkin lovers - Matt thought it was better than pumpkin pancakes even.
Here's a picture of mine:
Follow this link for the recipe...
just it case it doesn't work for some reason, here's the web address:
Oh yes, a PS... if you're like me and have never cooked in (or owned) "ramekins" any glass oven-safe dishes will work, as in my Corningware "French white" from a wedding gift (above) or even a small Pyrex (what I used for two other "ramekins"). I found out this would work thanks to my mom's always on-call kitchen and cooking advice, which saves me every time!