Here are a couple of delicious recipes we've enjoyed lately... in fact, both of them were discovered as we enjoyed meals which were delivered to us by church friends soon after Moriah's arrival! If they're new to me and easy enough for me to have prepared as new mom learning to balance life with a little one, they must be winners :) I wish I had pictures to offer of them, but you'll just have to trust me sight unseen.
4 chicken breasts, thawed
1 package feta cheese
salt & pepper
Cut chicken breasts in half to make a pocket that can be stuffed (think pita bread), and place in baking dish.
Mix about 1 TBSP oregano into feta. You might like more or less, but you want to have plenty.
Stuff each chicken pocket with feta.
Sprinkle any remaining feta on top of chicken breasts.
Add garlic powder and salt and pepper to the tops of each piece of chicken.
Bake at 350 degrees, for about 20-30 minutes until chicken is cooked thoroughly.
*tastes great with rice
4 chicken breasts (or chicken tenderloin pieces)
1 can whole berry cranberry sauce
8 oz French dressing
1 package onion soup mix
Mix cranberry sauce, dressing, and soup mix to prepare sauce.
Place chicken into baking pan and top with sauce.
Bake at 350 degrees, for 1 hour.
Serve with rice.
*I tried to make a quicker version tonight since I had tenderloin pieces and thought they'd cook faster... I wouldn't recommend it as the sauce didn't caramelize quite as much as it had when the meal was delivered to us... the more well cooked sauce tasted even better!
As a side note, it was SUCH a blessing to have meals delivered to us for a couple of weeks after our family left and we were officially "on our own" with Moriah. If you're a soon to be mom, ask friends for meals if they offer to help and let them serve you that way! If you know a soon to be new mom, offer to bring a meal - it will help much more than you probably realize :)